White cocoa butter for candles

What I love about this cocoa butter is the softness it adds to the candle. What's more, it does not affect the smell, since the aroma of the cocoa is taken out of it, and it also hardens the candle naturally, so there is no need to add other ingredients that will harden the candle. I add very little of it up to 3% to my Ruth and that's all their magic

Additional details from the supplier:

Latin name: Theobroma Cacao Seed Butter.

The cocoa tree is a 15 m tall tree that needs high humidity conditions and a constant temperature.
The cocoa tree is typical of the tropical region of the Amazon and the Orinoco, where it was also cultivated by the Mayans and the Aztecs.

The melting point of the cocoa butter is about 36°, close to the temperature of the human body, this feature is used in various cosmetic products.